Automatic Hard Candy Machine Production Line

MAIN FEATURES
1, PLC /computer process control available; 
2, An LED touch panel for easy operating; 
3, Optional (mass) flowing controlled by Frequency inverters; 
4, In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid(milk); Dosing pumps for the automatic injection of colors, flavors and acids
5, One set of extra chocolate paste injection system for making chocolate-central candies; "two/three-color striped depositing", " two /three-color double layers depositing", "central filling", "clear" hard candies, lollipop can be made. 
6, Moulds can be made according to the candies samples provided by the customer. "

Processing folw

Raw material dissolving→Conveying→Filting→Storaging→Constant Syrup converying→Pre-heating→Micro-film vacuum cooking→Mixing with flavor and color→Depositing→Stick Inserting→ Cooling→De-moulding→ Conveying→Packing→Final products

Model